Agroclimatic indices and yield of barley (Hordium vulgare) under different cutting management and sowing dates
DOI:
https://doi.org/10.59797/ija.v65i2.5591Keywords:
Barley, Growing degree-days, Phenothermal index, Physiological maturityAbstract
A field study was conducted to know the effect of cutting management on different agroclimatic indices and yield of barley (Hordium vulgare L.) in relation to sowing time during the winter (rabi) season of 2015–16 and 2016–17 at Ludhiana, Punjab. Results revealed that delay in sowing caused significant reduction in fodder, biological and grain yields of barley probably due to significant reduction in accumulated growing degree-days (GDD), heliothermal units (HTU) and photothermal units (PTU). The crop sown on 15 November resulted in 33.8 and 15.2% higher phenothermal index (PTI) at heading and 16.9 and 8.72% at physiological maturity, as compared to the crop sown on 15 October and 30 October, respectively. Among cutting management, the highest GDD, HTU, PTU, PTI for attainment of booting, heading and physiological maturity was recorded in fodder cut at 60 DAS (both with and without N application) than cut at 50 DAS and un-cut. Application of additional dose of 15 kg N/ha fodder cut at 50 and 60 DAS resulted the higher GDD, HTU, PTU, PTI than fodder cut at 50 and at 60 DAS without N application for attainment of heading and physiological maturity. The crop without fodder cutting and that cut at 50 DAS gave similar grain and biological yields and significantly higher than the other cutting treatments. Fodder cut at 60 DAS gave higher yield but at the cost of 9.43–18.3% reduction in grain yield than the crop cut at 50 DAS.
References
Dhillon, B.S., Sharma, P.K. and Kingra, P. K. 2017. Agronomic measures to improve thermal energy utilization by spring sunflower. Journal of Agrometeorology 19: 34–38.
Krishna, A., Raikhakhar, and Reddy, A.S. 1998. Effect of planting pattern and nitrogen on fodder maize (Zea mays) intercropped with cowpea (Vigna unguiculata). Indian Journal of Agronomy 43(2): 237–240.
Nuttonson, M.Y. 1955. Wheat Climate relationships and Use of Phenology in Ascertaining the Thermal and Photothermal Requirement of Wheat, 338 pp. American Institute of Crop Ecology, Washington DC, USA.
Nuttonson, M.Y. 1956. A comparative study of lower and upper limits of temperature in measuring variability of day-degree summation of wheat, barley and rye. American Institute of Crop Ecology, Washington DC, USA.
Pal, R.K., Rao, M.N.N. and Murty, N.S. 2013. Agro-meteorological indices to predict plant stages and yield of wheat for foothills of western Himalayas. The International Journal of Agriculture Food Science and Technology 9: 909–14.
Rashid, A., Khan, R.U., Marwal, S.K. and Ali, Z. 2010. Response of barley to sowing date and fertilizer application under rainfed condition. World Journal of Agriculture and Soil Science 6: 480–485.
Sattar, A., Iqbal, M.M., Areeb, A., Ahmed, Z., Irfan, M., Shabbir, R.N., Aisha, G. and Hussian, S. 2015. Variety variation in wheat for phenology and accumulative heat unit under different sowing times. Journal of Environmental and Agricultural Sciences 2: 1–8.
Vaughan, J.G., Judd, P.A. and Bellamy, D. 2006. “The Oxford Book of Health Foods”. http://books.google.co.in/books. pp: 37.




