Nutrient utilization by cumin (Curninum cyminum) and weeds as influenced by different weed-control methods
DOI:
https://doi.org/10.59797/ija.v52i2.4920Keywords:
Cumin, Herbicides, Integrated weed management, Nutrient uptakeAbstract
A field study was conducted during the winter season of 2003-04 and 2004-05 at Mandor, Jodhpur with 15 weed-management treatments, to study the nutrient uptake by cumin (Cuminum cyminum L.) and depletion by as- sociated weeds. Amongst the weed-management treatments, oxyfluorfen and oxadiargyl at 50 glha applied 20 days after sowing (DAS) along with 1 hand-weeding 35 DAS caused maximum reduction in weed biomass produc- tion and nutrient depletion by weeds 90 DAS and resulted in higher weed-control efficiency. These treatments also enhanced cumin yield, essential oil content in the seed and uptake of N, P and K by the crop and net monetary re- turns. Weeds in check plots cornered 93.5 kg N, 14.5 kg P and 142.6 kg Wha recorded 90 DAS, which was signifi- cantly higher than in other treatments. Paraquat and glyphosate applied 7 DAS failed to check depletion of nutri- ents by weeds significantly. Application of oxadiargyl @ 50 glha applied 20 DAS was found better than its applica- tion 7 DAS. Early post-emergence application of oxyfluorfen and oxadiargyl 50 glha followed by 1 hand-weeding computed considerably higher net returns (Us 25,595 and 24,823lha respectively) and benefit : cost ratio (2.92 and 2.80), and lower nutrient uptake compared to other integrated weed-control treatments.References
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