Response of sunflower (Heliunthus annuus) and french bean (Phaseolus vulgaris) intercropping to different row ratios and nitrogen levels under rainfed conditions of temperate Kashmir

Authors

  • J. K. SINGH

DOI:

https://doi.org/10.59797/ija.v52i1.4885

Keywords:

Intercropping, Sunflower, French bean, N uptake, Competition function, Economics

Abstract

A field experiment was conducted at the research farm of Faculty of Agriculture, SKUAST-K Regional Re- search Station, Wadura in Kashmir during rainy (kharif) season 2002 and 2003, to study the response of sun- . flower (Helianthus annuus L.) and french bean (Phaseolus vulgaris L.) intercropping to different row ratios (1 :I and 2:2) and nitrogen levels (0, 40, 80 and 120 kglha) under rainfed conditions. lntercropping reduced the val- ues of growth parameters, yield attributes and seed yield of both sunflower and french bean compared with their sole crops. Both the intercroppings recorded significantly higher sunflower-equivalent yield (SEY), net income and benefit: cost ratio than their sole stands. lntercropping of sunflower + french bean under 2:2 row ratio re- corded significantly higher SEY (1,231 kglha), land-equivalent ratio (1.25), net income (Rs 13,138lha) and ben- efit: cost ratio (1.95), and also indicated a modest competitive ratio (2.10:0.48), followed by sunflower + french bean in 1 :I ratio. Both sunflower and french bean in sole and intercropping responded favourably up to 80 kg NI ha only for leaf-area index, dry-matter accumulation, yield attributes, seed yield, N uptake, net income and ben- efit: cost ratio. The interaction effects of the factors showed that mean SEY responded to N application up to 80 kglha in 2:2 row ratio of sunflower+ french bean.

References

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Published

2001-10-10

Issue

Section

Research Paper

How to Cite

J. K. SINGH. (2001). Response of sunflower (Heliunthus annuus) and french bean (Phaseolus vulgaris) intercropping to different row ratios and nitrogen levels under rainfed conditions of temperate Kashmir. Indian Journal of Agronomy, 52(1), 36-39. https://doi.org/10.59797/ija.v52i1.4885