Energy management in crop production

Authors

  • P. DEVASENAPATHY
  • G. SENTHILKUMAR
  • P.M. SHANMUGAM

DOI:

https://doi.org/10.59797/ija.v54i1.4771

Keywords:

Crop management, Energy management, Energy policies, Energy sources

Abstract

In India, agriculture not only provides food for all, but also employment to 70% of the population, generates 40% of the national income and consumes about 10% of the commercial forms of energy. Crop cultivation requires application of both animate (bullock, human power) and inanimate (tractors, tillers etc.) forms of energy at different stages. Nutrients are provided through farmyard manure, chemical fertilizer or both. Pesticides are required to check or prevent pest attack. Irrigation is done either manually (manually and animal operated) or through diesel/ electric pumpsets (to lift ground water). To meet the basic food needs of our expanding human population, a pro- ductive sustainable agricultural system must become a major priority.The depletable resources are fossil fuels, which are non - renewable since the rate of their utilization far exceeds the rate at which they are formed.

References

Mittal, J.P. and Dhawan, K.C. 1988. Energy Requirements in Agricultural Sector. Punjab Agricultural University, Ludhiana.

Mittal, J.P., Sexena, R.P. and Singh, I.J. 1974. The mathematical expression of cost analysis of farm equipment. Indian Journal of Agricultural Economics 19 (1): 51 - 59.

Maheshwari, R.C., Srivastava, P.K., Bohra, C.P., Tomar, S.S., Nema,

B.P. 1981. Energy Census and Resource Assessment of village Islamnagar in the district of Bhopal, Central Institute of Agricultural Engineering, Bhopal.

Mittal, V.K., Mittal, J.P. and Dhawan, K.C. 1985. Research Digest on Energy Requirements in Agricultural sector. Coordinating cell, AICRP on energy requirements in Agricultural sector. Punjab Agricultural University, Ludhiana.

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Published

2001-10-10

Issue

Section

Research Paper

How to Cite

P. DEVASENAPATHY, G. SENTHILKUMAR, & P.M. SHANMUGAM. (2001). Energy management in crop production. Indian Journal of Agronomy, 54(1), 80-90. https://doi.org/10.59797/ija.v54i1.4771