Potato (Solanum tuberosum) based intercropping systems for Southern hills

Authors

  • K. MANORAMA
  • S.S. LAL

DOI:

https://doi.org/10.59797/ija.v55i3.4753

Keywords:

Economics, French bean, Intercropping, Maize, Potato, Relative Crowding Coefficient, Wheat

Abstract

Field trials were conducted on sandy clay loam soils of the Nilgiris during summer seasons of 2003 to 2005 to study the intercropping possibilities of French beans ( Phaseolus vulgaris L.), maize ( Zea mays L.) and wheat ( Tr iti- cum aestivum L.) with potato ( Solanum tuberosum L.) in three population proportions (75:25, 75:50 and 50:50) un- der rainfed conditions. The results indicated that potato + French bean at 75:50 population recorded significantly higher potato equivalent yield, (PEY) (27.1 t/ha), land equivalent ratio (LER) (1.28) and net returns (Rs 69,090) over sole potato. Intercropping of potato with wheat and maize resulted in significant decrease in PEY over sole potato. Potato is more competitive than other crops as evident from Relative Crowding Coefficient (RCC) values. However, at 50:50 ratios, French bean and maize are more competitive. Potato + maize (75:50 and 50:50) was found soil exhaustive while potato + French bean is soil restorative system.

References

Dua, V.K., Lal, S.S. and Govindakrishnan, P.M. 2005. Production potential and competition indices in potato (Solanum tuberosum) + French bean (Phaseolus vulgaris) intercropping system in Shimla hills. Indian Journal of Agricultural Sciences 75(6): 321323.

Singh, J.P., Dua, V.K. and Lal, S.S. 2008. Potato based cropping systems in India.http://opaals.iitk.ac.in:9000/wordpress/ index.php/potato-based-cropping-system-in-india.

Walter Roder, Eugen Anderhalden, Pusparaj Gurung and Penjor Dukpa.1992. Potato intercropping systems with maize and faba bean. American Journal of Potato Research 69(3): 62

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Published

2001-10-10

Issue

Section

Research Paper

How to Cite

K. MANORAMA, & S.S. LAL. (2001). Potato (Solanum tuberosum) based intercropping systems for Southern hills. Indian Journal of Agronomy, 55(3), 215-219. https://doi.org/10.59797/ija.v55i3.4753