Productivity, nutrient uptake, energy indices and profitability of soybean (Glycine max) as influenced by planting methods, Bradyrhizobium and plant growth promoting rhizobacteria

Authors

  • HARPREET KAUR VIRK
  • GURIQBAL SINGH
  • POONAM SHARMA

DOI:

https://doi.org/10.59797/ija.v62i3.4305

Keywords:

Biofertilizers, Economics, Energy indices, Happy seeder, Nutrient uptake, Seed yield, Soy- bean

Abstract

A field experiment was conducted during rainy season (kharif) of 2014 and 2015 at Punjab Agricultural Univer- sity, Ludhiana, Punjab to study the effect of planting methods, viz. Happy seeder sowing, straw chopper + zero till- age sowing and conventional sowing and biofertilizers, viz. Bradyrhizobium, plant growth promoting rhizobacteria (PGPR) and Bradyrhizobium + PGPR on nutrient uptake, energy indices, productivity and profitability of soybean [Glycine max (L.) Merrill). Results showed significantly higher seed yield, gross returns, net returns and benefit: cost ratio with happy seeder sowing as compared to straw chopper + zero tillage sowing and conventional sowing. N, P and K uptake by seed and straw were significantly higher in happy seeder sowing than straw chopper + zero tillage sowing and conventional sowing. Happy seeder sowing recorded the lowest energy input and the highest energy-output, net energy, energy-use efficiency and energy productivity. Seed inoculation with Bradyrhizobium and/or PGPR did not influence N, P and K uptake by seed and straw and energy indices significantly. However, combined inoculation of Bradyrhizobium and PGPR recorded the highest gross returns, net returns and benefit: cost ratio. Zero tillage with happy seeder sowing was found promising with the highest net returns and energy-use efficiency.

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Published

2001-10-10

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Research Paper

How to Cite

HARPREET KAUR VIRK, GURIQBAL SINGH, & POONAM SHARMA. (2001). Productivity, nutrient uptake, energy indices and profitability of soybean (Glycine max) as influenced by planting methods, Bradyrhizobium and plant growth promoting rhizobacteria. Indian Journal of Agronomy, 62(3), 341-347. https://doi.org/10.59797/ija.v62i3.4305