Energetics and water-use efficiency of intensive cropping system
DOI:
https://doi.org/10.59797/ija.v40i3.3814Keywords:
Abstract
A field experiment was conducted during 1986-88 at Coimbatore to study the energy and water-use ef- ficiency of 6 selected, high-intensity cropping systems. Among the systems tested, fingermillet [Eleusine co- racana (L.) Gaertn.] + onion (Allium cepa L.) - maize (Zea mays L.) + cowpea [Vigm unguiculata (L.) Walp.] - tomato (Lycopersicon esculentum Mill. nom. cons.) system required maximum energy input (54.7 MJha). The total energy output (714.4 MJha) and energy-use efficiency (18.1) were however high- est in the sorghum [Sorghum bicolor &.)Moench] + pigeonpea [Cajanus cajan (L.) Millsp.1- maize (Zea mays L.) + fodder maiz system. The latter system also recorded the highest water-use efficiency of 240 kg dry matterha-cm, but the total quantity of water used was more in fingermillet+ sunflower (Helianthus ann- uus L.)-upland cotton (Gossypium hirsutum L.) + onion-sorghum + cowpea system (1,989.6 cmhalyear). - iReferences
requirement helped the system to achieve
MahendmPal, Singh, K. A., Saxena, J. P. and Singh, H.
higher energy-use efficiency compared with
K. 1985. Energetics of cropping system. Indian the other systems. Journal of Agronomy 30 : 1-59.
Among the different cropping systems,
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Published
2001-10-10
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Research Paper
How to Cite
P. SUBBIAN, P. GOPALASUNDARAM, & Sp. PALANIAPPAN. (2001). Energetics and water-use efficiency of intensive cropping system. Indian Journal of Agronomy, 40(3), 40_3 . https://doi.org/10.59797/ija.v40i3.3814




