Sustainability of rice (Oryza satha)-wheat (Triticum aestivum) sequential cropping through introduction of legume crops and green-manure crop in the system

Authors

  • Y. SINGH; D. C. CHAUDHARY
  • S. P. SINGH
  • A. K. BHARDWAJ
  • DHEER SINGH

DOI:

https://doi.org/10.59797/ija.v41i4.3700

Keywords:

Abstract

A study was undertaken by replacing one of the cereal crops rice (Oryzn sarivn L.) or Xvheat (Trilicun~ nestivu~ii L. emend. Fiori & Paol.) by a grain legume crop or to introduce summer green- manure crop (Sesbarzin) in the sequence. Over 5 years period wheat yield was higher by 0.71 tonneha after pigeonpea [Cnjmlus cnjnr~ (L.) Millsp.] compared with that after rice. The fertilizer dose to rice after lentil (Lens culinaris Medikus) or wheat after pigeonpea should remain the same as in lice-wheat sequence. The overall productivity of the system in terms of wheat equivalent &as highest in pigeonpea-wheat sequence corhpared with rice-lentil or rice-wheat sequence. Introducing Sesbnnin green-manure in rice-wheat sequence increased its productivity by 1.08 tonneslha. Any reduction in fertilizer even with green-manunng brought reduction in system productivity. Inhoductio~~ of legume in the system increased soil organic carbon and available soil phosphorus. Thus replacement of rice with pigeonpea for some time or introduction of Sesbnrzin green-lilanuring may inhance the sustainability of rice-wheat system.

References

in different Rabi crops under resource constlainis. Bouldin, D. R. 1988. Effect of green manure on soil lnrlinn Journnl of Agronomy 29 (I) :23-29.

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Published

2001-10-10

Issue

Section

Research Paper

How to Cite

Y. SINGH; D. C. CHAUDHARY, S. P. SINGH, A. K. BHARDWAJ, & DHEER SINGH. (2001). Sustainability of rice (Oryza satha)-wheat (Triticum aestivum) sequential cropping through introduction of legume crops and green-manure crop in the system. Indian Journal of Agronomy, 41(4), 41_4 . https://doi.org/10.59797/ija.v41i4.3700