-c- Influence of irrigation and phosphorus on growth, green pod yield and nutrient uptake of pea (Pisum sativum) in Lahaul Valley of Himachal Pradesh

Authors

  • Y.P. DUBEYI
  • B.P. KAISTHA
  • R.C. JAGGV

DOI:

https://doi.org/10.59797/ija.v44i1.3477

Keywords:

Pea, Irrigation, Phosphorus, Yield

Abstract

A field experiment was conducted to study the effect of irrigation and phospho- rus levels on pea (Pisum sativum L. 4.) at Kukumseri in Lahaul Valley of Himachal Pradesh, during summer of 1993 and 1994. The individual as well as cumulative response of irrigation and P was found significant. Phosphorus @ 80, 40 and 0 kg P,Odha in different irrigation and P level combinations gave maximum green-pod yields at 4, 8 and 12 days interval of irrigation respectively.

References

Baswana, K.S. and Legha, P.K. 1995. Response of pea (Pisurn sativum L.) to irrigation. lndinn Joirr7znl of Agronomy 40 : 139-140.

HPKV. 1993. Package of Prnctices for KhnrYCrop. Di- rectolate of Extension Education, Himachal Pradesh Krishi Vishvavidyalaya, Palamplli., p. 106.

Jackson, M.L. 1967.Soil Cllerriicnl Annbsis. Printice Hall of India, Ltd., New Delhi. c2.

Kanwar, J.S. and Grewal, J.S. 1930. Phospl~oms Fixnrion in Indian Soils, p. 27. lndian Council ofAgric~~ltulal Research New Delhi.

Downloads

Published

2001-10-10

Issue

Vol. 44 No. 1 (1999)

Section

Research Paper

How to Cite

Y.P. DUBEYI, B.P. KAISTHA, & R.C. JAGGV. (2001). -c- Influence of irrigation and phosphorus on growth, green pod yield and nutrient uptake of pea (Pisum sativum) in Lahaul Valley of Himachal Pradesh. Indian Journal of Agronomy, 44(1), 44_1 . https://doi.org/10.59797/ija.v44i1.3477