Efficacy of slow release nitrogen-fertilizers to rice (Oryza sativa) and their residual effect on wheat (Triticum aestivum)

Authors

  • M.K. SINGH
  • U.N. VERMA
  • S.K. PAL
  • R. THAKUR

DOI:

https://doi.org/10.59797/ija.v44i1.3472

Keywords:

Slow-release N fertilizers, Rice, Wheat, Residual effect

Abstract

A field experiment was conducted during 1989-91 on sandy clay loam soil at Ranchi to study the efficiency of forms of urea, viz. prilled (PU), lac-coated (LCU), rock phosphate-coated (RCU), karanj cake-coated (KCU) and neem cake-coated (NCU) at varying N rates (0, 40, 80, 120 kglha) on the productivity of rice (Oryza sativa L.) and their residual effect on succeeding wheat (Triticum aestivum L. emend. Fiori 8 Paol.). The LCU, NCU, and KCU gave 24, 14.2 and 12.7% more grain yield of rice respectively than PU. Each incremental N levels recorded higher grain yield over its preceeding levels. However, nitrogen-use efficiency decreased with increasing N level. Application of LCU, NCU and KCU favourably affected soil-available N after rice which consequently exhibited more residual effect on the productivity of suc- ceeding wheat. Rice fertilized with 120 kg Nlha also recorded maximum grain yield of succeeding wheat (23.1 qlha).

References

Chakravarty, S.P. 1979. Effect of application of urea and ammonium sulphate blended with neem cake and compost on N transformation in soil and yield and nutrition of rice.Jourmlof lndinn Society ofSoil Sci- ence 27 (4) :44W51.

Jackson, M.L. 1973. Soil chemical analysis. Prentice.Hall Pvt. Ltd.New Delhi.

Panigrahi, B.K.and Dixit, L. 1991. Relative efficiency of slow release nitrogenous fertilizers in rainfed rice (Orymsntiva). Indian Journal ofAgronomy 36 (3) :401-403.

Rasad, Rand Power J.F. 1995. N~tritication inhibitors for agricultural health and the environment. Advances in Agronomy 54 :233-281.

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Published

2001-10-10

Issue

Section

Research Paper

How to Cite

M.K. SINGH, U.N. VERMA, S.K. PAL, & R. THAKUR. (2001). Efficacy of slow release nitrogen-fertilizers to rice (Oryza sativa) and their residual effect on wheat (Triticum aestivum). Indian Journal of Agronomy, 44(1), 44_1 . https://doi.org/10.59797/ija.v44i1.3472