Influence of irrigation on yield and moisture utilization of groundnut (Arachis hypogaea)
DOI:
https://doi.org/10.59797/ija.v46i3.3303Keywords:
IW CPE, Yield, Water balance, Evapotranspiration, ET Pan E, GroundnutAbstract
A field experiment was conducted during 1994 97 on clay loam soil of medium land with winter groundnut (Arachis hypogaea L.). The pod yield increased with increasing irrigation water : cumulative pan evaporation (IW : CPE) and the maximum yield of 22.4 qlha was obtained at 1.4 lW : CPE with 52.5 cm evapotranspiration (ET), 76.1 cm water requirement (WR) and 42.8 kglhalcm crop water use efficiency (CMUE). It required 12 irrigations of 6 cm depth each with ET:Pan E ratio of 0.87. Most of the ancillary characters, however, showed increasing trend up to 1.2 IW:CPE which also gave pod yield (21.91 qlha) at par with that of 1.4 IW:CPE. The value of ET, WR, run off and percolation at 1.2 IW:CPE were 46.95, 65.39, 3.25 and 21.39 cm respectively. The crop water use efficiency and field water use efficiency were computed to be 46.69 and 33.81 kg/ halcm respectively with ET:Pan E value of 0.78 at this moisture regime.References
~h~d~k~~,R.~.and parmar, N,N,s.R., ~i~ki~, 1996 Assessment of suitability of crops in re- lation to their water requirement in kharif, rabi and summer in Semi-arid-tropicals of Akola.
Research Punjabrao Krlshi Vidyapeeth 20 (1) :69. Gulati, J.M.L. 1995. 'Response of groundnut to . irrgation in different water table conditions.' Ph.D. Thesis, Orissa University of Agricultural and Technology, Bhubaneshwar. Gulati, J.M.L. and Lenka, D. 1999. Response of groundnut (Arachis hypogaea) to irrigation in different water-table conditions. Indian Jour- nalofAgronomy 44 (1) : 141-143. Hillel, D. 1990. Role of irrigation in agriculture system. Agronomy Monograph No. 30 Madi- son, Wisconsin, USA, pp 7-9. Parihar, S.S., Pande, D., Verma, V.K., Shukla, R.K. and Pandaya, K.S. 1999. Scheduling of irriga- tion in summer groundnut (Archis hypogaea). Indian Journal ofAgronomy 441) : 144-147. Shekh, A.M., Patel, K.1. and Savani, M.B. 1995. Assessment of emperical formulae for deter- mination of evapotranspiration in groundnut.
Research Journal, Gujurat Agricultural Uni- ,rsity 20 (2) :41-48.
Taha, M. and Gulati, J.M.L. 2000. Field water bal- ance study in groundnut. Journal of Oilseeds Research l7(I) :92-95.




