[1]
NARESH KUMAR, SANDEEP SlNGH, and VlNAY SlNGH, “Effect of iron and sulphur levels on yield, oil content and their uptake by Indian mustard (Brassica juncea)”, IJA, vol. 51, no. 1, pp. 63–64, Oct. 2001, doi: 10.59797/ija.v51i1.4970.