S.P. SLNGH; V.S. KUSHWAH. Effect of integrated use of organic and inorganic sources of nutrients on potato (Solanum tuberosum) production. Indian Journal of Agronomy, [S. l.], v. 51, n. 3, p. 236–238, 2001. DOI: 10.59797/ija.v51i3.5017. Disponível em: https://pub.isa-india.in/index.php/ija/article/view/5017. Acesso em: 24 jun. 2026.