M. NEDUNCHEZHIYAN. Production potential of intercropping spices in elephant foot yam (Amorphophallus paeoniifolius). Indian Journal of Agronomy, [S. l.], v. 59, n. 4, p. 596–601, 2001. DOI: 10.59797/ija.v59i4.4575. Disponível em: https://pub.isa-india.in/index.php/ija/article/view/4575. Acesso em: 24 jun. 2026.